Extracts of Japanese Quince Seeds - Potential Source of Antioxidants

6th Baltic Conference on Food Science and Technology "Innovations for Food Science and Production": Abstract Book 2011
Inese Mieriņa, Rasma Seržane, Maija Strēle, Jūlija Moskaļuka, Dalija Segliņa, Māra Jure

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Keywords
Japanese quince, seeds, antioxidants, polyphenols, amygdalin

Mieriņa, I., Seržane, R., Strēle, M., Moskaļuka, J., Segliņa, D., Jure, M. Extracts of Japanese Quince Seeds - Potential Source of Antioxidants. In: 6th Baltic Conference on Food Science and Technology "Innovations for Food Science and Production": Abstract Book, Latvia, Jelgava, 5-6 May, 2011. Jelgava: Latvia University of Agriculture, 2011, pp.75-75. ISBN 978-9984-48-045-9.

Publication language
English (en)