Studies of the Oil and Meal of Japanese Quince Seeds

International Conference “Nutrition and Health”: Book of Abstracts 2012
Inese Mieriņa, Rasma Seržane, Maija Strēle, Jūlija Moskaļuka, Elga Ivdre, Māra Jure

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Keywords
japanese quince seeds, oil, amygdalin, detoxification

Mieriņa, I., Seržane, R., Strēle, M., Moskaļuka, J., Ivdre, E., Jure, M. Studies of the Oil and Meal of Japanese Quince Seeds. In: International Conference “Nutrition and Health”: Book of Abstracts, Latvia, Rīga, 4-6 September, 2012. Riga: University of Latvia Press, 2012, pp.49-49.

Publication language
English (en)