Seeds of Japanese Quince - a Potential Source of Natural Antioxidants
Lipids, Fats and Oils. From Knowledge to Application: 7th Euro Fed Lipid Congress
2009
Inese Mieriņa,
Rasma Seržane,
Māra Jure
Krūmcidoniju sēklas - potenciāls antioksidantu avots polinepiesātināto augu eļļas oksidatīvās stabilitātes uzlabošanai.
Keywords
seeds of Japanese quince, antioxidants, oxidative stability, vegetable oil
Mieriņa, I., Seržane, R., Jure, M. Seeds of Japanese Quince - a Potential Source of Natural Antioxidants. In: Lipids, Fats and Oils. From Knowledge to Application: 7th Euro Fed Lipid Congress, Austria, Graz, 18-21 October, 2009. Graz: European Federation for the Science and Technology of Lipids, 2009, pp.281-281.
Publication language
English (en)