Improvement of the Oxidative Stability of Vegetable Oils with Lipophilic Oat Extracts

8th Euro Fed Lipid Congress "Oils, Fats and Lipids. Health & Nutrition, Chemistry & Energy" 2010
Māra Jure, Rasma Seržane, Maija Strēle, Inese Mieriņa

the oxidative stability of the oat oil extracts was studied

Keywords
oat, vegetable oil, oxidative stability
Hyperlink
https://va.gdch.de/wwwdata/abstracts/5873/5873_0378.pdf

Jure, M., Seržane, R., Strēle, M., Mieriņa, I. Improvement of the Oxidative Stability of Vegetable Oils with Lipophilic Oat Extracts. In: 8th Euro Fed Lipid Congress "Oils, Fats and Lipids. Health & Nutrition, Chemistry & Energy", Germany, Munich, 21-24 November, 2010. Munich: European Federation for the Science and Technology of Lipids, 2010, pp.014-014.

Publication language
English (en)