Applying Cleaner Production Principles in Sweet Manufacturing

International Scientific Conference "Environmental and Climate Tehnologies": Abstract Book 2013
Līva Kāpiņa, Līga Žogla, Dagnija Blumberga

The research was focused on cleaner production introduction in an exclusive sweet manufacturer to reduce resource consumption such as energy, water, materials and waste. The work was based on benchmarking method to determine amplitude of energy intensity indicator and specific energy consumption rates. Both benchmarks are lower or equal to other sweet product producers because production in this plant is handmade. However, there are still options which can be improved like lighting and ventilation to reduce resource consumption.

Atslēgas vārdi
cleaner production, sweets manufacturing, energy intensity indicator
Hipersaite
http://alephfiles.rtu.lv/TUA01/000041673_e.pdf#page=14

Asere, L., Ozoliņa, L., Blumberga, D. Applying Cleaner Production Principles in Sweet Manufacturing. No: International Scientific Conference "Environmental and Climate Tehnologies": Abstract Book, Latvija, Rīga, 14.-16. oktobris, 2013. Riga: RTU Press, 2013, 14.-14.lpp. ISBN 978-9934-8302-9-7.

Publikācijas valoda
English (en)