Increasing of Food and Bioenergy Potato Resources by Microbial Influence on Tubers Phytohormonal Status
2014
Elena I. Kiprushkina, Denis A. Baranenko

Potato and its by-products became a promising both food and bioenergy resource. The determination of the bacteria-antagonists influence on phytohormone status and productivity of potato tubers was studied. The indole-3-acetic acid content during the dormancy end and germinating in the tubers treated with Bacillus subtilis Ch-13 was fewer than in the control samples. L-tryptophan significant quantity compared to the control was found in the treated tubers in a state of physiological dormancy (more than 2-fold) and especially during active germination (43 times greater). Average potato yield increase at treated fields was of 18.8 %.


Atslēgas vārdi
Biological control, Solanum tuberosum, Bacillus subtilis Ch13, hormones, HPLC
DOI
10.1515/rtuect-2014-0012

Kiprushkina, E., Baranenko, D. Increasing of Food and Bioenergy Potato Resources by Microbial Influence on Tubers Phytohormonal Status. Environmental and Climate Technologies. Nr.14, 2014, 36.-40.lpp. ISSN 1691-5208. e-ISSN 2255-8837. Pieejams: doi:10.1515/rtuect-2014-0012

Publikācijas valoda
English (en)
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