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Publikācija: Extraction of Fish Oil Using Green Extraction Methods: a Short Review
| Publikācijas veids | Publikācijas konferenču materiālos, kas ir indeksēti Web of Science un/vai SCOPUS |
|---|---|
| Pamatdarbībai piesaistītais finansējums | Nav zināms |
| Aizstāvēšana: | , |
| Publikācijas valoda | English (en) |
| Nosaukums oriģinālvalodā | Extraction of Fish Oil Using Green Extraction Methods: a Short Review |
| Pētniecības nozare | 2. Inženierzinātnes un tehnoloģijas |
| Pētniecības apakšnozare | 2.7. Vides inženierija un enerģētika |
| Pētniecības platforma | Neviena |
| Autori |
Kaspars Ivanovs
Dagnija Blumberga |
| Atslēgas vārdi | green extraction; fish oil; enzymatic; supercritical fluid; ultrasound; microwave |
| Anotācija | This article describes green extraction methods: Supercritical fluid extraction using CO2 (SCF-CO2), ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE) and enzymatic hydrolysis, their process, the main disadvantages and advantages in the use in fish oil extraction from fish or fisheries processing waste briefly compared to traditional methods. Green extraction methods allows to improve oil extraction yied, optimize and innovate in pretreatment and extraction procedures. Based on reviewed scientific papers the most promising green extraction method is extraction of oil using supercritical CO2, other methods described are still being developed. |
| DOI: | 10.1016/j.egypro.2017.09.033 |
| Hipersaite: | http://www.sciencedirect.com/science/article/pii/S1876610217338754  |
| Atsauce | Ivanovs, K., Blumberga, D. Extraction of Fish Oil Using Green Extraction Methods: a Short Review. No: Energy Procedia, Latvija, Riga, 10.-12. maijs, 2017. Germany: Elsevier, 2017, 477.-483.lpp. ISSN 1876-6102. Pieejams: doi:10.1016/j.egypro.2017.09.033 |
| Papildinformācija |
Citējamību skaits: |
| ID | 26028 |
