Promoting sustainability in fisheries and aquaculture through biodiplomacy

The proceedings of the 1st International Conference on Sustainable Chemical and Environmental Engineering (SUSTENG 2022) 2022
Krista Laktuka, Paula Poča, Dagnija Blumberga

One of the objectives of the EU Bioeconomy Strategy is to produce "more with less", a concept that includes the development of sustainable and knowledge-based fisheries and aquaculture. Global aquaculture production reached 80.1 million tonnes in 2017, making it the fastest-growing animal food industry globally. In 2017, fisheries and aquaculture production in the EU Member States reached 6.0 million tonnes of live weight, representing 3.5% of world production. The study aimed to select aquaculture or fisheries products with the highest development potential to identify the most sustainable ones through a multi-criteria analysis.

Atslēgas vārdi
fisheries; aquaculture; bioeconomy; biodiplomacy; communication strategy
Hipersaite
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Laktuka, K., Poča, P., Blumberga, D. Promoting sustainability in fisheries and aquaculture through biodiplomacy. No: The proceedings of the 1st International Conference on Sustainable Chemical and Environmental Engineering (SUSTENG 2022), Grieķija, Krēta, Retimnona, 31.-4. augusts, 2025. Grieķija: Design of Environmental Processes Laboratory, School of Chemical and Environmental Engineering, Technical University of Crete (TUC), 2022, 204.-205.lpp. ISBN 978-618-86417-0-9.

Publikācijas valoda
English (en)