The Impact of Black Currant Extracts on Oxidative Stability of Vegetable Oils

Organic Chemistry: Proceedings of Scientific Conference 2010
Inese Mieriņa, Alina Bondarevska, Dalija Seglina, Māra Jure

variable extracts of black currant are studied. The antioxidant effect of them is found out.

Atslēgas vārdi
black currant antioxidant effect oxidative stability

Mieriņa, I., Bondarevska, A., Seglina, D., Jure, M. The Impact of Black Currant Extracts on Oxidative Stability of Vegetable Oils. No: Organic Chemistry: Proceedings of Scientific Conference, Lietuva, Kaunas, 21.-21. aprīlis, 2010. Kaunas: Kauno technologijos universitetas, 2010, 18.-22.lpp. ISBN 9789955258049.

Publikācijas valoda
English (en)