RTU Research Outputs and Resources: Reasearch Staff

Information about Author

Name, Surname:

Evita Štrausa

Department:

(22A00) Ekonomikas un uzņēmējdarbības institūts

E-mail:

Evita.Strausa(at)rtu.lv

Publications

19 items found, displaying 11 to 19.

Values Based Positioning – the Key to Success in Development of a Brand
(2021)

Enno Ence, Elīna Gaile-Sarkane, Evita Štrausa
Full-text conference paper published in conference proceedings indexed in SCOPUS or WOS database

Biomass Growth and Poly-3-Hydroxybutyrate Synthesis by Azotobacter Chroococcum
(2021)

Evita Štrausa, Enno Ence, Kristiana Kovtuna, Armands Vīgants
Scientific article indexed in SCOPUS or WOS database

Insight into Values in the Context of Brand Positioning
(2020)

Evita Štrausa, Enno Ence
Conference paper

Evaluation of Various Legume Species and Varieties Grown in Latvia as a Raw Material of Plant-Based Protein Products
(2020)

Vita Šterna, Sanita Zute, Inga Jansone, Enno Ence, Evita Štrausa
Scientific article indexed in SCOPUS or WOS database

Taxonomy of Value Development - How to Classify Values for Application in Business?
(2020)

Enno Ence, Elīna Gaile-Sarkane, Evita Štrausa
Full-text conference paper published in conference proceedings indexed in SCOPUS or WOS database

Entrepreneurship and Innovation Development at Higher Education Institutions: Opportunities and Solution
(2019)

Modris Ozoliņš, Elīna Gaile-Sarkane, Enno Ence, Evita Štrausa
Full-text conference paper published in conference proceedings indexed in SCOPUS or WOS database

Analysis of Values and Interest of Stake Holders: Case of Milzu!
(2019)

Enno Ence, Evita Štrausa
Full-text conference paper published in conference proceedings indexed in SCOPUS or WOS database

Elements Included in Brand Positioning
(2019)

Evita Štrausa
Conference paper

Research on Product Value Added based on Values and Interests of Stakeholders: Case of Milzu!
(2018)

Enno Ence, Evita Štrausa
Conference paper

Information about Author

Publications

Values Based Positioning – the Key to Success in Development of a Brand (2021)

Biomass Growth and Poly-3-Hydroxybutyrate Synthesis by Azotobacter Chroococcum (2021)

Insight into Values in the Context of Brand Positioning (2020)

Evaluation of Various Legume Species and Varieties Grown in Latvia as a Raw Material of Plant-Based Protein Products (2020)

Taxonomy of Value Development - How to Classify Values for Application in Business? (2020)

Entrepreneurship and Innovation Development at Higher Education Institutions: Opportunities and Solution (2019)

Analysis of Values and Interest of Stake Holders: Case of Milzu! (2019)

Elements Included in Brand Positioning (2019)

Research on Product Value Added based on Values and Interests of Stakeholders: Case of Milzu! (2018)

Values Based Positioning – the Key to Success in Development of a Brand
(2021)

Biomass Growth and Poly-3-Hydroxybutyrate Synthesis by Azotobacter Chroococcum
(2021)

Insight into Values in the Context of Brand Positioning
(2020)

Evaluation of Various Legume Species and Varieties Grown in Latvia as a Raw Material of Plant-Based Protein Products
(2020)

Taxonomy of Value Development - How to Classify Values for Application in Business?
(2020)

Entrepreneurship and Innovation Development at Higher Education Institutions: Opportunities and Solution
(2019)

Analysis of Values and Interest of Stake Holders: Case of Milzu!
(2019)

Elements Included in Brand Positioning
(2019)

Research on Product Value Added based on Values and Interests of Stakeholders: Case of Milzu!
(2018)