RTU Research Outputs and Resources: Reasearch Staff

Information about Author

Name, Surname:

Ilze Luksta

Department:

(32700) Vides aizsardzības un siltuma sistēmu institūts

E-mail:

Ilze.Luksta(at)rtu.lv

Publications

17 items found, displaying 1 to 10.

Organic versus Conventional Agriculture: Comparison of Economic and Environmental Sustainability
(2025)

Lauma Balode, Ieva Pakere, Ilze Luksta, Dagnija Blumberga
Scientific article indexed in SCOPUS or WOS database

Mycelium Thermal Insulation Material
(2025)

Ilze Luksta, Ilze Vamža, Dagnija Blumberga
Conference paper

Carbon Farming in the EU: a Policy Tool or a Business Opportunity?
(2025)

Krista Laktuka, Ilze Luksta, Dagnija Blumberga
Conference paper

Sustainable Development of the Bioeconomy. Agriculture towards Climate Neutrality
(2025)

Ilze Luksta
Doctoral Thesis

Development of a Mycelium-Based Thermal Insulation Material
(2025)

Ilze Luksta, Ilze Vamža, Dagnija Blumberga
Scientific article indexed in SCOPUS or WOS database

Supercritical CO2 Extraction of Fish Roe
(2024)

Ilze Luksta, Taras Mika, Krišs Spalviņš
Scientific article indexed in SCOPUS or WOS database

Wet Extraction of By-Product Samples and Fractionation of Valuable Compounds using Supercritical CO2 Extraction: An Innovative Approach for Sustainable Resource Utilization
(2024)

Ilze Luksta, Krišs Spalviņš
Conference paper

Supercritical CO2 Extraction of Wine and Beer Yeast Residues for Sustainable Bioproduct Recovery
(2024)

Ilze Luksta, Taras Mika, Krišs Spalviņš
Scientific article indexed in SCOPUS or WOS database

Comparative Analysis of Agricultural Emissions Across European Countries
(2024)

Ilze Luksta, Ieva Pakere, Ilze Vamža, Veronika Liberova, Dagnija Blumberga
Scientific article indexed in SCOPUS or WOS database

Extraction of Quince Pomace from Wine Production Using Supercritical CO2 Extraction
(2023)

Ilze Luksta, Taras Mika, Krišs Spalviņš
Conference paper

Information about Author

Publications

Organic versus Conventional Agriculture: Comparison of Economic and Environmental Sustainability
(2025)

Mycelium Thermal Insulation Material
(2025)

Carbon Farming in the EU: a Policy Tool or a Business Opportunity?
(2025)

Sustainable Development of the Bioeconomy. Agriculture towards Climate Neutrality
(2025)

Development of a Mycelium-Based Thermal Insulation Material
(2025)

Supercritical CO2 Extraction of Fish Roe
(2024)

Wet Extraction of By-Product Samples and Fractionation of Valuable Compounds using Supercritical CO2 Extraction: An Innovative Approach for Sustainable Resource Utilization
(2024)

Supercritical CO2 Extraction of Wine and Beer Yeast Residues for Sustainable Bioproduct Recovery
(2024)

Comparative Analysis of Agricultural Emissions Across European Countries
(2024)

Extraction of Quince Pomace from Wine Production Using Supercritical CO2 Extraction
(2023)

Projects

Latvijas siltumapgādes un dzesēšanas sistēmu attīstība
Citi

Information about Author

Publications

Organic versus Conventional Agriculture: Comparison of Economic and Environmental Sustainability (2025)

Mycelium Thermal Insulation Material (2025)

Carbon Farming in the EU: a Policy Tool or a Business Opportunity? (2025)

Sustainable Development of the Bioeconomy. Agriculture towards Climate Neutrality (2025)

Development of a Mycelium-Based Thermal Insulation Material (2025)

Supercritical CO2 Extraction of Fish Roe (2024)

Wet Extraction of By-Product Samples and Fractionation of Valuable Compounds using Supercritical CO2 Extraction: An Innovative Approach for Sustainable Resource Utilization (2024)

Supercritical CO2 Extraction of Wine and Beer Yeast Residues for Sustainable Bioproduct Recovery (2024)

Comparative Analysis of Agricultural Emissions Across European Countries (2024)

Extraction of Quince Pomace from Wine Production Using Supercritical CO2 Extraction (2023)

Projects

Latvijas siltumapgādes un dzesēšanas sistēmu attīstība Citi

Organic versus Conventional Agriculture: Comparison of Economic and Environmental Sustainability
(2025)

Mycelium Thermal Insulation Material
(2025)

Carbon Farming in the EU: a Policy Tool or a Business Opportunity?
(2025)

Sustainable Development of the Bioeconomy. Agriculture towards Climate Neutrality
(2025)

Development of a Mycelium-Based Thermal Insulation Material
(2025)

Supercritical CO2 Extraction of Fish Roe
(2024)

Wet Extraction of By-Product Samples and Fractionation of Valuable Compounds using Supercritical CO2 Extraction: An Innovative Approach for Sustainable Resource Utilization
(2024)

Supercritical CO2 Extraction of Wine and Beer Yeast Residues for Sustainable Bioproduct Recovery
(2024)

Comparative Analysis of Agricultural Emissions Across European Countries
(2024)

Extraction of Quince Pomace from Wine Production Using Supercritical CO2 Extraction
(2023)

Latvijas siltumapgādes un dzesēšanas sistēmu attīstība
Citi