Evaluation of Oxidative Resistance of Mayonnaise Enriched with Bark Extract from Alder Growing in Latvia

Abstracts of Riga Technical University 56th International Scientific Conference. Section Material Science and Applied Cheminstry 2015
Sarmīte Janceva, Maris Lauberts, Tatiana Dizbite, Galia Telysheva, Mārcis Dzenis

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Keywords
Alder bark, Condensed tannins, antioxdant activity, lipid peroxidation

Janceva, S., Lauberts, M., Dizbite, T., Telysheva, G., Dzenis, M. Evaluation of Oxidative Resistance of Mayonnaise Enriched with Bark Extract from Alder Growing in Latvia. In: Abstracts of Riga Technical University 56th International Scientific Conference. Section Material Science and Applied Cheminstry, Latvia, Rīga, 14-17 October, 2015. Rīga: RTU Izdevniecība, 2015, pp.31-31. ISBN 978-9934-10-733-7.

Publication language
English (en)